Podcast episode

It’s that time of year…students about to embark on adulting…which means cooking for themselves. So I thought I’d do a mini series on cooking hacks aimed at students…except that as I was editing the series I realised that these hacks are good for anyone 🙂

Today I’m covering breakfast and lunch: quick and easy ideas that are perfect to grab and go when you’re in a hurry.

Listen out for the tip on how to remember to take it with you and how to keep hot food hotter for longer.

Check out the cereal container I refer to in the podcast and the cooking hacks workshop

Happy cooking 🙂 x

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