Sticky toffee pudding kit for 8


An old school favourite, nothing quite beats a sticky toffee pudding. And now you can make it in no time at all with our quick and easy kit.

Quick to make and hits the spot every time.

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Unbelievably easy and such little time…more time to enjoy this traditional British pudding ­čÖé┬áThis dessert freezes and defrosts in the microwave in less than a minute so it really is worth making more.

You need: 125ml milk, 75 grams butter, 1 egg, 500ml boiling water

Three steps to deliciousness:┬áSimply mix together┬á125ml milk, 50 melted butter and an egg to the main bag of the kit┬áand┬ápour into a greased baking dish.┬áTop with the ingredients in the enclosed sachet, 25 grams of butter and 500ml of boiling water. Bake at 200C for 45 minutes. Please don’t use a glass baking dish as they just don’t work as well for this recipe – use a tin or silicone one.

This is a decadent dessert and we suggest saving it for special treats and choosing smaller portions.

Ingredients & warnings:

plain flour, mascavado sugar, dates, baking powder

Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk

Nutritional facts per portion:

stick toffee pudding nutritional facts


Additional information

Weight 0.07 g


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